Fine Dining
A refined expression of culinary elegance, where every detail is designed to offer a memorable gastronomic experience in a distinguished setting.
Wines
An exceptional collection of prestigious wines. Around 800 carefully selected labels to perfectly complement every dish.
Ingredients
Seasonal ingredients, carefully sourced from the finest local and international producers – freshness, quality, authenticity.
Tom Meyer
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Bio
A prominent name in the world of gastronomy, Chef Tom Meyer has built an impressive career, working in some of France’s most renowned restaurants. A protégé of the legendary Anne-Sophie Pic, Meyer showcased his mastery at Granite in Paris, earning his first Michelin star just six months after opening, and later at La Chèvre d’Or on the French Riviera.
In these establishments, he developed his innovative culinary style, perfectly balancing classical French techniques with modern influences.
Premii
His recognition by the Michelin Guide and the title Meilleur Ouvrier de France in 2023, along with winning the Taittinger International Culinary Prize and reaching the finals of the Bocuse d’Or competition, are undeniable proof of his exceptional talent and unique approach to gastronomy.
His contribution to Le Bistrot Français marks a defining moment for the Romanian culinary scene, bringing a new dimension of excellence to fine dining.
We invite you to step into the world of Chef Tom Meyer, who shares his journey through the fascinating realm of gastronomy, as well as the culinary vision he brings to Le Bistrot Français with the launch of the new seasonal menu.
Rooted in French culinary tradition and inspired by the richness of local Romanian ingredients, his cuisine is a perfect harmony of heritage, creativity, and technical precision.
Catalin Grancea
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Bio
My name is Cătălin Grancea, and I am the Maître de Maison at Relais & Châteaux Le Bistrot Français in the heart of Bucharest. More than just a title, this role is an expression of my deep passion for the art of hospitality, a craft I have practiced with dedication and fulfillment for over a decade within this group.
From the first step into the restaurant to the final note of a successful evening, my mission is to transform every visit into a memorable experience, warm and authentically French. Here, we don’t just serve dishes, we cultivate the perfect moment.
Our Principles
The values that guide us daily form the foundation of our gastronomic excellence and the experience we offer every guest.
Modern Vision
We draw inspiration from tradition but always look to the future, bringing a contemporary touch to every detail – from dishes to service and ambiance.
Unique Experience
We strive to make every visit to Le Bistrot Français memorable, a journey of the senses where elegance and emotion meet.
Quality in Everything We Do
From the selection of ingredients and wines to hospitality and décor, we uphold the highest standards in every aspect of our work.
Continuous Team Development
We consistently invest in the professional growth of our team to keep the passion for excellence alive and deliver impeccable service.
