THE PLACE
The charming building that today houses Relais & Châteaux Le Bistrot Français was the former residence of the French architect Albert Galleron, who, on the recommendation of his colleague Charles Garnier – the creator of the Paris Opera House – was chosen to design the Romanian Athenaeum. The young architect was not new to Bucharest; he had already impressed clients with another remarkable building, renowned for its grandeur: the National Bank Palace.
Our Culinary Vision
- At Le Bistrot Français, gastronomy serves as a bridge between French and Romanian cultures, an expression of refinement and tradition reimagined with creativity. The menu is designed as a complete, sophisticated, seasonal taste experience, where Mediterranean influences, the flavors of the Romanian terroir, and the mastery of French cuisine come together.
Professionalism, Elegance, Dedication
Behind every successful dinner is a united team committed to excellence. Luxury hospitality begins with the people who deliver it – those who welcome, guide, serve, cook, and accompany every moment with ease, discretion, and refinement.
Continuous staff development is one of our top priorities. Our team regularly participates in specialized training programs – both online and in-person – in areas such as wine, gastronomy, service, and protocol. We aim for each team member to build a solid career in hospitality and, more importantly, to become a true ambassador of the Relais & Châteaux Le Bistrot Français style.
Tom Meyer
Chef Tom Meyer brings to Le Bistrot Français the vision of a contemporary menu rooted in French culinary tradition and refined through innovation. With two Michelin stars earned in France, he is the gastronomic signature of the restaurant.
Catalin Grancea
Catalin Grancea is the perfect host – attentive, refined, and always present where needed. With extensive experience in hospitality and the world of wines, he provides guests with a warm atmosphere and impeccable service.
Calin Capusan
With a clear vision and a focus on operational excellence, Călin Căpușan oversees the activities of Le Bistrot Français with precision and elegance, ensuring the consistency of the luxury experience delivered day after day.
Bar & Lounge
Our subtly lit lounge exudes an intimate and refined atmosphere, where every detail contributes to the comfort and elegance of the space. The bar offers a pleasant setting for relaxation and quiet conversations. Whether enjoying an aperitif or spending an evening with loved ones, every visit here becomes a memorable experience.
Epicurian Salon
Located on the first floor, the Epicurian Salon impresses with its refined elegance and generous space, ideal for events of all kinds. Every detail of the décor contributes to the room’s luxurious and welcoming atmosphere. Whether for official meetings, private dinners, or special moments, the Epicurian Salon transforms any occasion into a memorable experience.
For private events, please contact us at rezervari@lebistrotfrancais.ro to receive a personalized offer.
Main Salon
The Main Salon blends classic elegance with subtle refinement, offering a welcoming setting for lunches and distinguished dinners. Carefully chosen décor and a warm atmosphere make every meal a pleasant and memorable experience. It is the perfect place for special moments and relaxation with loved ones.
Tonița Salon
The Tonița Salon radiates intimacy and refinement, providing a welcoming setting for private dinners or small gatherings. Its elegant ambiance and subtle atmosphere create enjoyable moments where every experience becomes truly special.
La Cave du Bistrot
Our cellar is a journey of the senses, where French, Romanian, and other fine wines reveal their delicate aromas and distinct character. Every tasting becomes a moment of pleasure, from the first carefully savored glass to discovering surprising pairings that delight the palate. It is a place where a passion for wine intertwines with refinement, creating truly special moments.
Ce spun oaspeții noștri
Relais & Châteaux
Founded in 1954, Relais & Châteaux is an association of 580 unique hotels and restaurants worldwide, owned and operated by independent entrepreneurs – often families – who are passionate about their craft and deeply committed to creating warm and lasting relationships with their guests.
Established across five continents, from the vineyards of Napa Valley to Provence and the beaches of the Indian Ocean, Relais & Châteaux invites people around the world to enjoy delicious journeys, discover the inimitable art de vivre rooted in each local culture, and share an incomparable, unforgettable experience.
Members of Relais & Châteaux protect and promote the richness and diversity of culinary traditions and hospitality globally, ensuring they continue to thrive. They are equally dedicated to preserving local heritage and the environment, as outlined in the association’s Vision presented to UNESCO in November 2014.
Explore the 12 sustainability commitments here.
