With a cellar of over 1,000 labels, Le Bistrot Français unveils its precious treasures carefully chosen by Tom Meyer and his team. Bottles from around the world perfectly paired with a variety of dishes and flavors.
For the full wine selection, please consult the menu:
In addition to our wine selection, you can also explore our bar menu below:
For eight consecutive years, The Wine Spectator magazine has honored the restaurant’s wine list with the title “Best Award of Excellence.”
